Formula Purposes & Benefits

100% Whey Protein Isolate is formulated to support muscle growth, immunity, digestive health, increase satiety, and boost metabolic rate. Our 100% Whey Protein Isolate is microfiltered to remove any extra fat and sugar providing a lean protein source to your post-workout/daily nutrition.
Our product is synthesized utilizing the latest scientific research and formulated with the purest sources of whey protein concentrate to produce world class results.
Our formula is third party independently tested for heavy metals, impurities, made in the USA, GMP certified, and produced in an FDA registered facility. 1% of the supplements on the market can match our world class standards.

Formula Ingredient Deck

Benefits Of Each Ingredient

Whey Protein Isolate

Contains less fat and sugar than whey protein concentrate (46).
Increases muscle protein synthesis faster than whey protein concentrate (46).
Supports muscle growth, immunity, digestion, recovery, cardiovascular health, and metabolic rate (43,45).
Increases muscle protein synthesis (muscle growth) and prevents muscle tissue breakdown (45).
Supports muscle growth in elderly exercising populations thus preventing age associated muscle breakdown (sarcopenia) (44).

Proper Use of This Supplement

Suggested Use: Mix one rounded scoop with 4-6oz of water, milk, or your favorite beverage. Vary the amount of liquid for taste preference

Our Formula Vs other formulas in the market.
1. Uses third-party independently tested ingredients that are made in the USA, GMP certified, and made in an FDA registered facility.	1. Source cheap ingredients from heavily polluted soils. Even “organic” supplements not third-party tested have been removed by FDA due to high levels of heavy metals.
2. Uses high-quality bioavailable whey protein isolate.	2. Uses cheap sources of whey protein isolate that contain fillers and toxins.

Sources:

Teixeira, F. J., Santos, H. O., Howell, S. L., & Pimentel, G. D. (2019). Whey protein in cancer therapy: A narrative review. Pharmacological research, 144, 245–256. https://doi.org/10.1016/j.phrs.2019.04.019
Colonetti, T., Grande, A. J., Milton, K., Foster, C., Alexandre, M. C., Uggioni, M. L., & Rosa, M. I. (2017). Effects of whey protein supplement in the elderly submitted to resistance training: systematic review and meta-analysis. International journal of food sciences and nutrition, 68(3), 257–264. https://doi.org/10.1080/09637486.2016.1232702
Marshall K. (2004). Therapeutic applications of whey protein. Alternative medicine review : a journal of clinical therapeutic, 9(2), 136–156.
A Castro, L. H., S de Araújo, F. H., M Olimpio, M. Y., B de B Primo, R., T Pereira, T., F Lopes, L. A., B S de M Trindade, E., Fernandes, R., & A Oesterreich, S. (2019). Comparative Meta-Analysis of the Effect of Concentrated, Hydrolyzed, and Isolated Whey Protein Supplementation on Body Composition of Physical Activity Practitioners. Nutrients, 11(9), 2047. https://doi.org/10.3390/nu11092047